The Plough Food Policy is to prepare and cook meals to order using fresh produce. At peak times there may be delays while your meal is cooked.
We ask that you please call the Plough on 01745 585 080 and speak to a member of our staff should you wish to book a table or discuss any requirements.
For any party over 12 we ask that you please pre order from our A La Carte menu at least 7 days before to ensure a smooth service.
Please ensure when pre ordering or looking for a menu, you choose the correct one from the list below depending on what date your visiting. If you are unsure, please contact staff on 01745585080 or email us on firstname.lastname@example.org and we can email you a menu back.
Sundays: For all bookings of 10 or over we require a pre order from the Sunday Menu
Please email your pre order to us email@example.com
We require a £5.00 per head deposit on all function and full payment on all buffet reservations.
Hygiene Rating – 5 Awarded September 2016
“Go to food.gov.uk/ratings to find out the food hygiene rating of our business or ask us for our food hygiene rating when you order”.
Ewch I food.gov.uk/ratings I ganfod sgor hylendid bwyd ein busnes neu gofynnwch inni beth yw ein sgor hylendid bwyd wrth archebu”
Our kitchen and food-handling procedures are designed to help ensure your health and safety. While we carefully segregate ingredients to avoid possible traces or allergens, we cannot guarantee an allergen-free environment or products. Some of our products may contain traces of peanuts, nuts or gluten.
All fried products may be prepared in the same oil as chicken, cheese, fish and products containing gluten.