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Friday 13th Aug BREACH |
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Friday 20th Aug JOHN DOE |
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Friday 27th Aug INTAPLAY |
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| Friday 3rd Sept KYLE PARRY | |
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Friday 10th Sept EVOLVE |
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Friday 17th Sept JOHN DOE |
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Friday 24th Sept THE LOVING CUP |
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Friday 1st Oct KYLE PARRY |
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Friday 8th Oct ETHER |
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Friday 15th Oct JUNEBUG |
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Friday 22nd Oct JOHN DOE |
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Friday 29th Oct SONS of the RAYS |
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Friday 5th Nov KYLE PARRY |
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Friday 12th Nov THE CHRIS MAC BAND |
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Friday 19th Nov JOHN DOE |
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Friday 26th Nov BREACH |
The Plough Team welcomes you and we hope you enjoy your visit. This is our 10th successive year and we have now served over 500,000 meals from our modern open kitchen in the restaurant on the first floor. Please feel free to talk to our chefs about our foods - your suggestions are welcome.
The Plough food policy is to prepare and cook meals to order using fresh products sourced locally whenever possible. At peak times there may be delays while your meal is cooked and once it’s gone it’s gone.
Like wine? We’ve got wine. All our customers can choose their wine direct from the wine shop upstairs. Take your time to browse and select your wine from our wide and reasonably priced range.
Copyright 2010, The Plough